Experience the best barbeque in town
At Lick Dem, we specialize in Texas-style BBQ, which means we use a dry rub and slow-smoke our meats over mesquite wood for up to 16 hours. This creates a crispy bark on the outside and a juicy, tender inside. We also offer a variety of homemade sauces to complement your meats.
Smoked meat Please keep in mind we are a caterer, and we supply food for a quantity of eaters. Our meats are priced and sold by the pound. 1/3 pound of meat per person should be calculated. A party of 30 should consume 10 pounds of meat in your calculations for meat weight. If you choose different types of meat, which is very common, use the same formula to come up with your total weight of meat, and divide it amongst the different meats. Error on the side of caution and get lightly more meat.
cuts served from the brisket flat. Less marbling and less fat in this cut.
Cuts served from the brisket point. More marbling and more fat in this cut.
100% pure grass fed beef sausage, no pork added
Absolutely delicious tender fall off the bone beef ribs sold by the plate of three
this is prime, beef, pulled and ready for your tacos
Premium grade pork offerings
delicious smoked in season to perfection pulled pork, not shredded.
This is delicious all pork sausage, available in German, spicy German, jalapeño cheddar, pepper jack
Full slab of St. Louis style ribs, smoked to perfection
You choose your size of hog or suckling pig we will prepare him. We never used previously frozen hogs.
You choose your size and we will prepare the ham. We never used previously frozen hams.
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Chicken sausage spicy or mild
Chicken is prepared flat with the backbone removed and lying skin side up
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
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